#10 · by Mama Cheung 張媽媽廚房
HK baked pork chop rice
The cha chaan teng classic: pork chop, tomato and cheese over rice, baked.
Video by Mama Cheung 張媽媽廚房. All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Weekend project
- Time
- ~1.5 hr
- Equipment
- Pan + oven
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
Done properly this has several steps: egg fried rice, fried chops, tomato sauce, then a cheese bake. Save it for a weekend treat.
Our rating
★★★★☆ 4/5
Key ingredients
pork, rice, tomato, egg, pineapple, cheese, onion
More pork chop & mince
- Ginger pork steak (shogayaki) - easy, ~20 min
- HK pork chop w/ onion - easy, ~25 min
- Japanese garlic pork steak - easy, ~25 min