#141 · by Christine's Recipes
Tomato and egg stir-fry
Soft scrambled egg folded through juicy stir-fried tomato.
Recipe by Christine's Recipes. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~25 min (10 min prep, 15 min cooking)
- Equipment
- One wok
- Spice
- Not spicy
- Kids
- Kid-friendly
Tips for little ones
General tips for this type of dish, not from the recipe.
- Cut any large pieces smaller before serving.
- Serve with soft rice.
At a glance
A classic home dish that is quick to make. The creator's page has the full method.
Our rating
Nobody's cooked this one yet. Be the first and tell us!
Key ingredients
tomato, egg
More Sides & basics
- Choi poh preserved radish omelette - easy, ~15 min
- Corn puree - easy, ~20 min
- Creamy buttery mashed potato - easy, ~30 min
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