#143 · by Just One Cookbook
Chicken and bok choy stir-fry
Tender chicken breast and baby bok choy in a light ginger and oyster sauce.
Recipe by Just One Cookbook. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~20 min
- Equipment
- One wok
- Spice
- Not spicy
- Kids
- Kid-friendly
Tips for little ones
General tips for this type of dish, not from the recipe.
- Cut the meat and vegetables into small, bite-size pieces.
- Serve with a little sauce over soft rice.
At a glance
A light one-pan dinner. The creator's page has the full method and a video.
Our rating
Still waiting for its first taste test. Try it and tell us!
Key ingredients
chicken breast, bok choy, ginger, oyster sauce
More Chicken
- Sweet-sour onion chicken wings - easy, ~30 min
- Chicken harusame (vermicelli) soup teishoku - medium, ~45 min
- Quick braised chicken & potatoes - easy, ~20 min
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