#148 · by Korean Bapsang
Korean rolled omelette (gyeran mari)
A soft egg omelette rolled up and sliced into neat rounds, with tiny bits of vegetable inside.
Recipe by Korean Bapsang. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~15 min (10 min prep, 5 min cooking)
- Equipment
- One pan
- Spice
- Not spicy
- Kids
- Kid-friendly
Tips for little ones
General tips for this type of dish, not from the recipe.
- Cut any large pieces smaller before serving.
- Serve with soft rice.
At a glance
A quick side or light meal. The creator's page has the full method.
Our rating
Still waiting for its first taste test. Try it and tell us!
Key ingredients
egg, spring onion, carrot
More Sides & basics
- Choi poh preserved radish omelette - easy, ~15 min
- Corn puree - easy, ~20 min
- Creamy buttery mashed potato - easy, ~30 min
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