#149 · by Red House Spice
Chinese hand-torn cabbage stir-fry
Cabbage torn by hand and stir-fried hot and fast, with garlic and ginger.
Recipe by Red House Spice. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~7 min (5 min prep, 2 min cooking)
- Equipment
- One wok
- Spice
- Spicy as written (dried chillies and Sichuan peppercorn). Use fewer or none for a mild dish.
- Kids
- Not kid-friendly (contains alcohol)
At a glance
A very quick vegetable side. The creator's page shows two versions, one with chillies and one with Chinese sausage.
Our rating
New to our kitchen. Cook it first, then tell us what you think.
Key ingredients
cabbage, garlic, ginger, dried chilli
More Sides & basics
- Choi poh preserved radish omelette - easy, ~15 min
- Corn puree - easy, ~20 min
- Creamy buttery mashed potato - easy, ~30 min
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