#150 · by Made With Lau
Cantonese white cut chicken with ginger and spring onion sauce
Gently poached whole chicken with smooth, tender meat, served with a ginger and spring onion sauce.
Recipe by Made With Lau. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Medium
- Time
- ~1 hour (25 min prep, 35 min cooking, plus cooling)
- Equipment
- One pot
- Spice
- Not spicy
- Kids
- Kid-friendly (take the chicken off the bone)
Tips for little ones
General tips for this type of dish, not from the recipe.
- Cut the meat and vegetables into small, bite-size pieces.
- Serve with a little sauce over soft rice.
At a glance
A classic Cantonese family dish. Takes longer but needs little work. The creator's page has the full method and a video.
Our rating
Not tested yet. Your verdict wanted!
Key ingredients
whole chicken, ginger, spring onion
More Chicken
- Sweet-sour onion chicken wings - easy, ~30 min
- Chicken harusame (vermicelli) soup teishoku - medium, ~45 min
- Quick braised chicken & potatoes - easy, ~20 min
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