#153 · by Give Me Umami
Japanese teriyaki chicken
Pan-cooked chicken thighs with a glossy teriyaki glaze.
Recipe by Give Me Umami. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~30 min (10 min prep, 20 min cooking)
- Equipment
- One pan
- Spice
- Not spicy
- Kids
- Not kid-friendly (contains alcohol)
At a glance
A simple weeknight dish. The creator's page has the full method.
Our rating
Still waiting for its first taste test. Try it and tell us!
Key ingredients
chicken thighs, soy sauce, mirin, sake
More Chicken
- Sweet-sour onion chicken wings - easy, ~30 min
- Chicken harusame (vermicelli) soup teishoku - medium, ~45 min
- Quick braised chicken & potatoes - easy, ~20 min
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