#156 · by Suzy Karadsheh, The Mediterranean Dish
Turkish red lentil soup
Red lentils, carrots and potato blended into a smooth, lemony soup.
Recipe by Suzy Karadsheh, The Mediterranean Dish. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we do not copy them.
Helper view
- Time
- 32 min (creator)
- Equipment
- Large pot; blender for smooth soup
- Spice
- Contains Aleppo pepper
- Kids
- Kid-friendly
Our rating
Not cooked by us yet. Tell us what you think after trying it.
Key ingredients
Red lentils, carrot, potato, onion, garlic, tomato paste, broth, olive oil, Aleppo pepper, cumin, coriander, lemon.
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