#157 · by Nagi Maehashi, RecipeTin Eats
Baked fish with lemon cream sauce
White fish baked in a light lemon, garlic and cream sauce.
Recipe by Nagi Maehashi, RecipeTin Eats. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we do not copy them.
Helper view
- Time
- 15 min (creator; thicker fish can take longer)
- Equipment
- Baking dish, oven
- Spice
- No chilli named
- Kids
- Not kid-friendly (contains alcohol)
Our rating
Not cooked by us yet. Tell us what you think after trying it.
Key ingredients
White fish, butter, cream, garlic, Dijon mustard, lemon, shallot, parsley, salt and pepper.
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