#158 · by Sue, My Korean Kitchen
Korean spicy pork stir-fry (jeyuk bokkeum)
Sliced pork with cabbage, carrot, rice cakes and a spicy gochujang marinade.
Recipe by Sue, My Korean Kitchen. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we do not copy them.
Helper view
- Time
- 65 min including prep/marinating, 10 min cooking (creator)
- Equipment
- Wok; blender or food processor for marinade
- Spice
- Spicy
- Kids
- Not kid-friendly (contains alcohol)
Our rating
Not cooked by us yet. Tell us what you think after trying it.
Key ingredients
Pork belly, gochujang, soy sauce, rice wine, ginger, garlic, apple, onion, chilli flakes, cabbage, carrot, perilla, rice cakes, sugar, oil.
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