#16 · by MASA's Cooking ABC (MASAの料理ABC)
Pork belly & daikon nimono
Izakaya-style simmered pork belly and daikon.
Video by MASA's Cooking ABC (MASAの料理ABC). All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Medium
- Time
- ~1 hr, mostly hands-off
- Equipment
- One pot
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
Gentle simmering, about an hour mostly unattended. Melting pork belly and daikon that soaks up the sweet-savoury broth; good over rice as donburi.
Our rating
★★★★★ 5/5
Key ingredients
pork, daikon (radish), ginger
More pork belly, ribs & jowl
- Miso honey pork jowl / miso yakiniku - medium, ~30 min
- Stewed ribs & potato - medium, ~40 min
- Onion braised spare ribs - medium, ~50 min