#7 · by MASA's Cooking ABC (MASAの料理ABC)
Black vinegar stir-fried chicken
Chicken in a glossy black vinegar glaze, teishoku style.
Video by MASA's Cooking ABC (MASAの料理ABC). All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Weekend project
- Time
- ~1 hr, three parts
- Equipment
- Two pans + a pot
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
A full teishoku set (stir-fry, shiitake-daikon rice, potato miso soup), so budget time for three parts. The glossy sweet-sour black vinegar glaze is the payoff.
Our rating
★★★★☆ 4/5
Key ingredients
chicken, onion, carrot, cabbage, mushrooms, daikon (radish), potato, miso
More chicken
- Sweet-sour onion chicken wings - easy, ~30 min
- Chicken harusame (vermicelli) soup teishoku - medium, ~45 min
- Quick braised chicken & potatoes - easy, ~20 min