#90 · by Rachl Mansfield
Egg cups (gluten-free)
Baked egg cups with spinach, pepper and cheddar.
Recipe by Rachl Mansfield. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~25 min
- Equipment
- Oven + muffin tin
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
At a glance
Mix, pour into a muffin tin, bake. The family makes a halved batch of four.
Our rating
★★★★☆ 4/5
Key ingredients
spinach, bell pepper, cheese
More toddler meals
- Spinach banana oat, plain or apple pancakes - easy, ~20 min
- Blueberry oatmeal pancakes (no egg) - easy, ~20 min
- Baby French toast (PB inside) - easy, ~15 min