Preserved radish (choi poh)
Daikon radish that has been salted and sun-dried.
At a glance
- Chinese: 菜脯 (Cantonese coi3 pou2; Mandarin cài pú). Also written chai poh or chye poh.
What it is
Daikon radish that has been salted and sun-dried. It is chewy, salty and a little sweet. Some packs are sweetened.
How we use it
Rinse it well in several changes of water, or soak it, to wash off extra salt. Chop it small and fry it into omelettes, or add to congee and fried rice.
Tips
Taste before salting any dish. Keep sealed in a cool, dry place.
Where to find it in Hong Kong
Dried-goods shops and wet-market stalls sell it loose. Packed versions are in supermarkets.
Substitutes
Chopped pickled mustard greens, for a salty crunch. The taste will be different.
Dishes here that use it
Sources
Facts on this page come from these pages. We have summarised them in our own words.