#120 · our own recipe
Steamed radish meatballs
Small steamed pork meatballs with diced white radish.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~35 min
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
2-3 people (8-10 small meatballs)
- 200g minced pork
- 1 tsp soy sauce
- 1 tsp corn starch
- 1 tsp cooking oil
- 1/4 tsp salt
- 200g white radish, finely diced
- A few ginger strips
Method
- Mix the pork with the soy sauce, corn starch, oil and salt.
- Mix in the diced radish.
- Form small meatballs about 3 cm across and place them on a heatproof plate.
- Top with the ginger strips.
- Put the plate in the steamer while the water is still cold.
- Steam for 15 minutes in total, until the pork is cooked through.
Tips
Form small meatballs so they cook through quickly.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min