#127 · our own recipe
Spinach banana steam cake
Toddler steam cake with spinach, banana and egg.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Medium
- Time
- ~22 min
- Equipment
- Steamer + blender
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
1 small container (1-2 toddler portions)
- 25g spinach leaves, boiled 2 minutes
- 1/2 banana
- 1 egg
- 30g cake flour
Method
- Oil a small heatproof glass container (about 400-500 ml).
- Blend the boiled spinach, banana and egg for 3 minutes.
- Mix in the cake flour.
- Pour into the container, cover with foil and poke a few holes.
- Steam for 12 minutes.
- Turn off the heat and rest covered for 2 minutes.
- Check with a skewer: it should come out clean and the surface should spring back.
- Cool a few minutes, turn out and cut into fingers.
Tips
Done when a skewer comes out clean and the surface springs back. Cut into fingers for toddlers.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min