#13 · by Asian Flavours
Honey garlic pork chops
Pan-fried chops in a honey garlic butter glaze.
Video by Asian Flavours. All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~15 min
- Equipment
- One pan
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
One pan and about 15 minutes: sear the chops, then glaze with honey garlic butter. Sweet and sticky; tends to be a hit with kids.
Our rating
★★★★☆ 4/5
Key ingredients
pork, honey
More pork chop & mince
- Ginger pork steak (shogayaki) - easy, ~20 min
- HK baked pork chop rice - weekend project, ~1.5 hr
- HK pork chop w/ onion - easy, ~25 min