Nono ChickenFamily recipes

#132 · our own recipe

Pumpkin steam cake

Eggour own recipe

Toddler steam cake with steamed pumpkin and egg.

Illustration of Pumpkin steam cake
Illustration

Our own recipe, written out in full from our family kitchen.

Helper view

Effort
Medium
Time
~30 min
Equipment
Steamer + blender
Spice
Not spicy
Kids
Kids: made for toddlers

Ingredients

1 small container (1-2 toddler portions)

Method

  1. Oil a small heatproof glass container (about 400-500 ml).
  2. Blend the steamed pumpkin and egg until smooth for 3 minutes.
  3. Mix in the cake flour.
  4. Pour into the container, cover with foil and poke a few holes.
  5. Steam for 20 minutes.
  6. Turn off the heat and rest covered for 3 minutes.
  7. Check with a skewer: it should come out clean and the surface should spring back.
  8. Cool a few minutes, turn out and cut into fingers.

Tips

Done when a skewer comes out clean and the surface springs back. Cut into fingers for toddlers.

Our rating

★★★★★ 5/5

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