#142 · by Christine's Recipes
Steamed whole fish with ginger and spring onion
A whole fish steamed until tender, finished with ginger, spring onion and soy.
Recipe by Christine's Recipes. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Medium
- Time
- ~15 min steaming (the fish needs cleaning first)
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Remove bones
Tips for little ones
General tips for this type of dish, not from the recipe.
- Check each piece carefully for small bones before serving.
- Flake the fish into small pieces and serve with soft rice or cooked vegetables.
At a glance
Steaming is hands-off once the fish is cleaned. Ask the fishmonger at the wet market to clean it for you. The creator's page also shows how to clean a whole fish.
Our rating
Fresh on the list, not tried by us yet. Tell us how it goes!
Key ingredients
whole fish, ginger, spring onion, soy sauce
More Seafood
- Soy garlic prawn donburi - easy, ~20 min
- Shrimp & celery stir fry - easy, ~10 min
- Salted egg seafood tofu pot - medium, ~40 min
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