#25 · by 小田太太の玩樂廚房
Salted egg seafood tofu pot
Seafood and tofu in a golden salted-egg sauce.
Video by 小田太太の玩樂廚房. All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Medium
- Time
- ~40 min
- Equipment
- One wok or pot
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
Fry the salted egg yolks low and slow until foamy; that step makes the dish. Rich golden sauce with seafood and tofu, served bubbling over rice.
Our rating
★★★★★ 5/5
Key ingredients
prawns, squid, tofu, pumpkin, egg, ginger
More seafood
- Soy garlic prawn donburi - easy, ~20 min
- Shrimp & celery stir fry - easy, ~10 min
- Ginger scallion clams (lala) - medium, ~15 min