#26 · by Happeabites
Ginger scallion clams (lala)
Cantonese-style clams with ginger and scallion.
Video by Happeabites. All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Medium
- Time
- ~15 min
- Equipment
- One wok
- Spice
- Mild
- Kids
- Better for older kids (shells)
At a glance
High heat and fast: wok to table in minutes. Watch the timing, as overcooked clams turn tough; the sauce begs for rice.
Our rating
★★★☆☆ 3/5
Key ingredients
clams, ginger, chili
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