#154 · by The Hong Kong Cookery
Steamed pork patty with salted fish
A soft steamed pork patty with the savoury, salty flavour of Chinese salted fish.
Recipe by The Hong Kong Cookery. All credit for the recipe goes to them. Ingredient amounts and steps are on their page, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~28 min (10 min prep, 18 min steaming)
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Not kid-friendly (contains alcohol)
At a glance
A Hong Kong home-style dish. Salted fish is strong and salty, so go carefully. The creator's page has the full method.
Our rating
New to our kitchen. Cook it first, then tell us what you think.
Key ingredients
minced pork, salted fish, ginger
More Pork chop & mince
- Ginger pork steak (shogayaki) - easy, ~20 min
- HK baked pork chop rice - medium, ~1.5 hr
- HK pork chop w/ onion - easy, ~25 min
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